Comments on: Introducing: Hilah Cooking!

By: Christopher

Christopher — Sun, 21 Feb 2010 05:45:57 +0000

Thanks, Kevin! Positive feedback makes it worth all the work. We’re having a lot of fun with it, but have definitely been putting in the hours. Hopefully, you will see the show get even better as we gradually figure out what we’re doing. And thanks a million for the post on your blog!

By: kevin ely

kevin ely — Sun, 21 Feb 2010 02:55:06 +0000

HilahCooking is seriously great. Keep doing it, ’cause once the right person discovers it and puts it on their twitter feed, it’s gonna blow up. Start selling ads now.

By: Christopher

Christopher — Sun, 31 Jan 2010 23:35:54 +0000

AWESOME! Yes, I need to figure out how to make Hilah bobble heads! That is a great merch idea and you’ll get a free one for being so brilliant.

Although, when you watch next week’s episode, you’ll notice that her head doesn’t bobble as much when she has a hangover.

By: Nat

Nat — Sat, 30 Jan 2010 08:25:01 +0000

I love Hilah Cooking and can’t wait to see next week’s episode. And where exactly can I purchase a Hilah Bobble Head? She’s going front and center on the dash of my Nissan.

Yours TRULY,
Nat

By: Christopher

Christopher — Fri, 29 Jan 2010 15:41:18 +0000

Thanks for the comments. Yeah, halfway through that Fish Taco shoot either our microphone or our camera went haywire and we didn’t realize it until it was too late. There was a super-loud feedback buzz. I cleaned it as best as I could, but at the end of the day, the show’s gotta go on-line. The fish tacos was the last one we did of the first batch, so you are seeing them out of order. But I think we are getting better with each one.

As far as Hilah’s head-bobbing goes, though, that’s something that I’m not sure all my directorial powers can control.